The Center For The Arts Presents Annual Meeting and State of the Center

Join us for an evening celebrating the Stars of The Center – past, present and future.

Enjoy a Family Style Dinner by Antonio Ayestaran Custom Catering. Dinner includes:

• – Tray passed hors d’ouvres
• – Hawaiian Ahi Poke with fresh diced mango served on a crisp wonton chip
• – Bourbon apple and onion tarts with goat cheese mousse
• – Blackened chicken salad with sun dried cranberries with crispy shallots, served in Belgium endive
• – Family style dinner
• – Greek spinach salad tossed with a balsamic Dijon vinaigrette, artichoke hearts, kalamata olives, cucumbers, roasted red peppers, red onion and feta cheese
• – Bread basket
• – Family style entrees and sides
• – Almond crusted salmon with a roasted garlic marsala sauce
• – Fire grilled flat iron steak with Italian salsa verde
• – Roasted baby potatoes and sautéed green beans with blistered tomatoes
• – Grilled sundried tomato polenta with a wild mushroom ragout
• – Artisan bread with whipped butter
• – Dessert duo: Chocolate decadence with fresh berries with a port zabaglione